KNOW THE DIFFERENCE...
NO (OTHER) NUTS
The Almond Farmer is unique in that we ONLY produce and package "Allergy-Free" almond products. There is no chance of cross-contamination with any other nut, giving consumers with allergies peace of mind.
UN-BEE-LIEVABLE
Our entire product range is vegan and gluten-free – even the chocolate butter! We adopt the Farm-to-Fork sustainability approach via our Bee Certification and delivering almonds direct from our farm.
GREEN & CLEAN
Our almonds are sustainably grown (started by our own bees), insecticide and fumigant free, so you can snack away knowing you’re enjoying natural, healthy and wholesome Australian produce.
FOR REAL...
When we say we’re the Almond Farmer, we’re for real! We grow, hand sort, carefully select and pack almonds fresh from our farm in South Australia’s Riverland region.
TASTE THE DIFFERENCE...
IT'S THE FRESHNESS
Our almonds are shaken, sorted, packed and sent out from our farm direct to you. We really are a true Australian Farm to Fork producer, guaranteeing freshness and quality.
Almonds are highly nutritious and have many health benefits such as regulating blood sugar, increasing energy production, assist in weight management and lowering bad cholesterol.
Did you know there are over 100 recipes you can make with almonds?
...AND IT'S THE GOODNESS
Almonds are a versatile ingredient that can be used in a variety of recipes. They add a delicious nutty flavor and texture to all types of dishes.
Almond butter is jsut delicious on it own! And almond flour is a gluten-free flour that can be used in a variety of recipes, including cakes, cookies, and breads.
Did you know there are over many recipes you can make with almonds?
Try some our our favourite almond recipes.
